It's Alive! - Starters & Ferments
Fresh Start Sourdough Starter: Started anew after the Feast of Unleavened Bread every Spring. We use Organic flour, water and wild yeast from the foothills of the Appalachian Mountains. Contains 4oz of a live, active culture.
Kombucha SCOBY: Enjoy making your own Kombucha at home! Contains active SCOBY (symbiotic culture of bacteria & yeast).
Ships NOVEMBER - MARCH. Local pick up available during other times.