It's Alive! - Starters & Ferments
Fresh Start Sourdough Starter: Started anew after the Feast of Unleavened Bread every Spring. We use Organic flour, water and wild yeast from the foothills of the Appalachian Mountains. Includes instructions for maintaining your starter and a rustic artisan bread recipe.
Contains 4oz of a live, active culture.
Kombucha SCOBY: Enjoy making your own Kombucha at home!
Contains active SCOBY (symbiotic culture of bacteria & yeast) and suggestions for brewing.