Image by American Kunekune Pig Society
|
A heritage breed from New Zealand once near extinction, Kunekues are now growing in number and gaining popularity among small farms, in sustainable farming systems, in permaculture designs, etc.
Kunekune pigs are unique in that they are relatively small, not prone to root or roam, typically extremely docile in temperament, and suitable for small acreage and homesteads. Known as the "grazing pig," Kunekunes are extremely efficient on grass and hay with little need for supplemental feed. Kitchen and garden scraps help to fill in any gaps. Feeding corn or soy may make them too fat and will change their fatty acid profile. |