The 2020 Egg Season is just about to get wound up! Are you ready for farm freshness AND easy to peel eggs??
Those two things never seemed to go together until I started steaming the eggs instead of boiling, in the days before the Instant Pot, and now with the IP it’s even easier and quicker!
I like my eggs kinda creamy in the middle (not runny), so after adding a cup of cool water to the bottom of the pot and placing the eggs, I set my IP for 4 minutes on low pressure and do an instant steam release.
Next, I put them straight into an ice bath for about 5 minutes, or until I get back to them (since my multitasking game is fierce).
The egg trivet is great for holding the eggs off the bottom and sides so they cook evenly. Mine is the double stacking kind and it has held up well for many, many uses over several years.
After I make a batch of these easy eggs, storage is also easy, clean and compact in these spiffy washable, reusable cartons.
Just your average ex-medical scientist turned herb loving, natural living, homeschooling mom, wife, and homesteader who values common sense, real food, real people, primal instincts, and self-sufficiency.
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